Inter Scaldes has been voted the best restaurant of The Netherlands according to restaurant guide ’Lekker’ 2017
Saturday the 24th of June 2017
Availability for a gastronomic package including a 6-course menu, overnight stay in a superior double room and breakfast, € 310,00 per person excluding drinks.
Reservations via our website or telephone +31 113 381753.
Jannis Brevet gained renown at famous restaurants in the Netherlands and abroad. On several occasions he caused the much sought after Michelin stars to be awarded to the kitchens he worked in. The menu is characterised by influences from Zeeland’s waters. Oosterschelde (seasonal) lobster, oysters, mussels and bass are balanced by all the good things the land has to offer such as suckling lamb, the renowned vegetables Sea fennel and Sea aster, and naturally cheeses and fruit from the reclaimed land in Beveland.
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The Manoir Restaurant Inter Scaldes is named after its magnificent surroundings. Situated in the wide open reclaimed land of the Province of Zeeland, on the narrowest part of Zuid-Beveland between the Oosterschelde and Westerschelde [known as the Scheldt estuaries]. A wealth of traditional trees and plants embellish the beautifully laid out English-style gardens and create a shaded ambiance.
