Welcome to Manoir Inter Scaldes

Christmas in Zeeland

You can make reservations for the Christmas package for Saturday 24 and Sunday 25 December next.

The Christmas package consists of an overnight stay in a luxury hotel room in the Manoir with an extensive Christmas breakfast and a 7-course Christmas menu, prepared by Jannis Brevet and his team. The package is available from € 505.00 per person on a luxury double Comfort room. On 24 and 25 December next, we will serve a 7-course Christmas lunch and Christmas dinner at € 285.00 per cover.

Lunch from 12:00 to 16:30 / dinner from 18:30 to 24:00.

You can make a guaranteed reservation online or contact our reception.

From Monday 26 December 2022 to Wednesday 25 January 2023 we will be closed due to annual leave, we look forward to welcoming you again on Thursday 26 January next. During this period we will be available to you online.

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Manoir Inter Scaldes

The Manoir Restaurant Inter Scaldes is named after its magnificent surroundings. Situated in the wide open reclaimed land of the Province of Zeeland, on the narrowest part of Zuid-Beveland between the Oosterschelde and Westerschelde [known as the Scheldt estuaries]. A wealth of traditional trees and plants embellish the beautifully laid out English-style gardens and create a shaded ambiance.


Patron-Cuisinier Jannis Brevet, who was born in Zeeland and is known for his menu which incorporates the influences of Zeeland’s waters. Oosterschelde (seasonal) lobster, oysters, mussels and bass are balanced by all the good things the countryside has to offer such as Zeeland suckling lamb, the famous vegetables Sea fennel and Sea aster and, naturally, cheese and fruits from the reclaimed land in Beveland.


Jannis Brevet gained renown at famous restaurants in the Netherlands and abroad. His idiosyncratic style of cooking, his vision and the exceptional combinations of spices, specialities and recipes have been recorded in the beautiful cookbook Inter Scaldes & Jannis Brevet.