Welcome to Manoir Inter Scaldes


We welcome you again!

We can welcome guests again! After a closure of almost 7 months, we can welcome you again. We offer you a safe and spacious environment. For the protection of our guests and their own health, the staff wear mouth masks.

Due to the current easing of restrictions, our doors are open again from 12pm to 10pm. For an optimal experience we would like to welcome you for lunch at 12 pm, so you can enjoy lunch until 4 pm. For dinner, we welcome you at 6pm, so that you have sufficient opportunity to enjoy the 8-course menu, as we have to close our doors at 10pm.

RESERVATIONS can be made online or by email (info@interscaldes.nl).

Our online reservation site is active; we are pleased to see that many reservations are being made for the coming spring and summer.

We look forward to seeing you!

Claudia & Jannis Brevet

& Team Inter Scaldes


There is still limited availability for the annual Lobster Parade on Friday, the 18th of June. 

The Lobster Parade on Friday, the 25th of June is already fully booked.  

You can now make a reservation for the annual Oyster Parade on Friday the 24th of September.


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Manoir Inter Scaldes

The Manoir Restaurant Inter Scaldes is named after its magnificent surroundings. Situated in the wide open reclaimed land of the Province of Zeeland, on the narrowest part of Zuid-Beveland between the Oosterschelde and Westerschelde [known as the Scheldt estuaries]. A wealth of traditional trees and plants embellish the beautifully laid out English-style gardens and create a shaded ambiance.

Patron-Cuisinier Jannis Brevet, who was born in Zeeland and is known for his menu which incorporates the influences of Zeeland’s waters. Oosterschelde (seasonal) lobster, oysters, mussels and bass are balanced by all the good things the countryside has to offer such as Zeeland suckling lamb, the famous vegetables Sea fennel and Sea aster and, naturally, cheese and fruits from the reclaimed land in Beveland.

Jannis Brevet gained renown at famous restaurants in the Netherlands and abroad. His idiosyncratic style of cooking, his vision and the exceptional combinations of spices, specialities and recipes have been recorded in the beautiful cookbook Inter Scaldes & Jannis Brevet.