From the depths of the Schelde
to the dunes westward into a new tide
new inspiration flows forth
that will sink all senses into oceans of time
Jeroen Achtien
Chef Jeroen Achtien earned his 2 Michelin stars at Restaurant Sens in Vitznau in Switzerland. He was named Discovery of the Year by Gault&Millau in 2019, Promise of the Year in 2022 and also received an 16/20 score in 2024. Now, he brings his creativity to Zeeland.
For Jeroen, high cuisine is about refined balance. About finding harmony, with fermentation as an extra challenge to bring ingredients together in renewed and bold form.
Discover the culinary complexity of new flavours and textures, where each element is an experience in itself, fusing together into one inspiring symphony.
Welcome to Inter Scaldes
Inter Scaldes, Latin for 'between the Scheldes', is located in the vast polders of Zeeland between the East and West Scheldt estuaries.
The province and its waters are inextricably linked to the restaurant and we warmly invite you to come and experience this in a renewed Inter Scaldes.
We look forward to welcoming you.
Jeroen & Sanne Achtien
Dining & Overnight stays
Make the most out of your visit and complete your culinary experience in the restaurant with an overnight stay in Pillows Luxury Boutique Hotel Inter Scaldes. All hotel rooms can exclusively be booked in combination with a restaurant reservation.
Inter Scaldes Blog
Step into the world of Inter Scaldes and discover all about its history, the inspiration and Jeroen and Sanne Achtien.
Lunch
From Friday to Sunday from 12.00 hrs, last reservation can be made until 13.30 hrs.
Dinner
From Thursday to Sunday from 18.30 hrs, last reservation can be made until 20.00 hrs.
Closing days
15 - 23 April 2024
8 - 23 July 2024
14 - 22 October 2024
23 & 24 December 2024
30 December - 21 January 2025
Location
Zandweg 2 • 4416 NA Kruiningen
+31 113 381 753
info@interscaldes.nl
