Inter Scaldes Blog

What is the reason for etiquette and where and when was it used in the hotel industry and restaurants?

Only the very best crosses the threshold at Inter Scaldes. And the Inter Scaldes team likes to see this mastery of the craft with their own eyes. How does the chef select his ingredients?

In collaboration with befriended chefs, no fewer than 15 Michelin stars were brought together for the reopening celebration of Inter Scaldes.

The guest finds themselves, as the name suggests, amidst the Scheldt rivers, according to interior designer Paul Linse. Read everything you need to know about the design of Inter Scaldes

With great care and respect the historical building has been renovated. Catch a first glimpse of the restaurant with these photo’s.

Leading up to the opening, we are shining light on the surroundings and local suppliers who play an indispensable role in the culinary richness of Inter Scaldes.

Both the restaurant and the building of Inter Scaldes have a long history and reputation. This is the story of a culinary heritage.

On November, Jeroen will serve his first menu at Inter Scaldes. How does the chef put together such a menu and where does he get his inspiration?

With much care and love, Inter Scaldes' historic building is being remodelled. The roof will be replaced and the garden is getting a makeover.

In November 2023, Jeroen and Sanne Achtien will succeed couple Claudia and Jannis Brevet. We asked the couple about the secret of their successful partnership.

It is January 2023, the long-awaited news finally sees the light of day. Jeroen Achtien, a talented chef with 2 Michelin stars to his name, becomes the new chef of Inter Scaldes.