Inter Scaldes, Latin for “between the Scheldes”, is located in the vast polders of Zeeland between the Eastern and Western Scheldt.
The province and its waters are inextricably linked to the restaurant, and we warmly invite you to come and experience this in a renovated Inter Scaldes.
Jeroen & Sanne Achtien
Chef’s menu
Be surprised with a selection of dishes carefully curated by Chef Jeroen Achtien and his team.
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five courses
two hundred and twenty-five euros7 courses
two hundred sixty-five eurosCAVIAR INTERMEDIATE DISHES
Enrich your menu with an intermediate caviar dish.Pea
pearl groats | quail egg | 15 grams Imperial Heritage "Oscietra Premium"
seventy-five eurosBeet
celeriac | quail egg | buttermilk | 15 grams Imperial Heritage "Connoisseurs"
sixty-five eurosNorth Sea crab
celeriac | apple | 20 grams Imperial Heritage "Beluga Royale"
ninety-five euros -
5 courses
ninety euros7 courses
one hundred and twenty-five euros
À la carte
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North Sea crab
Dutch shrimp | cockles | razor clam | cucumber | cherry leaf
fifty-five eurosThree preparations of langoustine*
pumpkin | tomato | vanilla | black lemon
curry herb | Imperial Heritage "Oscietra Premium"
kohlrabi | apple | tarragon
ninety-five eurosTwo preparations of scallops*
green asparagus | herbs from our own garden | wild garlic | tomato | pearl barley
celeriac | black truffle | oyster
eighty-five eurosZeeland Black Angus tartare
black truffle | celeriac | cornichon | hazelnut
seventy-five eurosUnforced duck liver
beet | sunflower seeds
fifty-five eurosUnforced duck liver
oyster | almond | muscatel grape
sixty euros* served in multiple courses
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Pea
pearl groats | quail egg | 15 grams Imperial Heritage "Oscietra Premium"
seventy-five eurosBeet
celeriac | quail egg | buttermilk | 15 grams Imperial Heritage "Connoisseurs"
sixty-five eurosNorth Sea crab
celeriac | apple | 20 grams Imperial Heritage "Beluga Royale"
ninety-five euros -
Dry-aged sea bass
langoustine from the BBQ | Oosterschelde oyster | mussel | salty plants
eighty-five eurosZeeland lobster
red beet | magnolia | peeps
ninety-five eurosFriesian Holstein beef 6 weeks aged
pulses | buttermilk | anchovies
ninety-five eurosPigeon from Steenvoorde
Dutch grains | crème fraîche | beets | allspice
eightyeurosMilk tongue
peas and carrots | seafood | seaweed broth | Zeeland dashi
seventy-five euros -
CHEESE
Fryske Sûkerbôle
cinnamon | blue Grevenbroecker | banana | chili
thirty-two eurosVan Tricht "On stage"
a small but fine selection of cheeses from the Netherlands, Belgium and Switzerland, served with matching garnishes
thirty-five eurosAurélie
goat cheese | carrot | ginger | apricot | caramelized onion
thirty-five eurosDESSERTS
Sushi rice
pistachio | popcorn | mirabelle | pineapple
thirty-four eurosCream caramel
clover sorrel | cherries | madeleine | koji
thirty-four eurosPerzik
Zuid-Hollandse saffraan | champagne | tijm bloemetjes | karnemelk
zesendertig euroGevulde vanillesoufflé
tomaat | bramen
achtendertig euro
Chef Jeroen Achtien
Jeroen Achtien earned his first Michelin stars at Restaurant Sens in Vitznau, Switzerland. Since the opening of the renovated Inter Scaldes in 2024, he managed to earn two Michelin stars in one go, this time within a year.
For Jeroen, high cuisine is about refined balance. About finding harmony, with fermentation as an extra challenge to bring ingredients together in renewed and bold form.
Stay & Dine
Complete your culinary visit with an overnight stay at Pillows Luxury Boutique Hotel Inter Scaldes.
Enjoy a luxury suite with king-size bed, the finest bed linen from Fables & Feathers and a culinary Inter Scaldes breakfast.
Hotel rooms can be booked exclusively in combination with a restaurant reservation.
Enjoy a weekend in Zeeland
Get inspiration for a visit to Zeeland. Visit the Oyster Factory, discover numerous museums and admire the light of Zeeland.
A visit to Antwerp is just a 40-minute drive away. A culinary staycation tour from Zeeland to Ghent in cooperation with Pillows Hotels is our favorite.
Opening hours
Lunch
Friday to Sunday from 12.00, last reservation at 13.00 hrs.
Dinner
Thursday to Sunday from 18.30, last reservation at 19.30 hrs.
Closing days
13 - 21 October 2025
December 29 - 21 January 2026
22 - 26 March 2026
27 March 2026 closed for lunch
31 May - 4 June 2026
5 June 2026 closed for lunch
20 July - 5 August 2026
19 - 28 October 2026
Location
Zandweg 2
4416 NA Kruiningen
+31 113 381 753
info@interscaldes.nl
Free parking available
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