North Sea crab
Dutch shrimp | cockles | razor clams| cucumber | cherry leaf
fifty-five euro

Three preparations of langoustine*
pumpkin | tomato | vanilla | black lemon
curry spice | Imperial Heritage “Oscietra Premium”
BBQ | kohlrabi | apple | tarragon
ninety-five euro

Two preparations of scallops*
green asparagus | herbs from our own garden | wild garlic | jerusalem artichoke | pearl barley
celeriac | black truffle | oyster
eighty-five euro

Steak tartare of Black Angus beef from Zeeland
black truffle | celeriac | cornichon | hazelnut
seventy-five euro

Unforced duck liver
beetroot | sunflower seeds
fifty-five euro

Unforced duck liver
oyster | almond | grape
sixty euro

* served in multiple courses

Cockles
cucumber | yoghurt | Dutch lime leaf |
20 grams Imperial Heritage “Oscietra Premium”
eighty-five euro

Beetroot
celeriac | quail egg | buttermilk |
15 grams Imperial Heritage “Connoisseurs”
sixty-five euro

North Sea crab
jerusalem artichoke | apple | 20 grams Imperial Heritage “Beluga Royale”
ninety-five euro

Dry-aged Seabass
langoustine from the BBQ | Oosterschelde oysters and mussels | salty plants
eighty-five euro

North Sea lobster
beetroot| magnolia | potato
ninety-five euro

Frisian Holstein beef 6 weeks matured
legumes | buttermilk | anchovies | bell pepper
ninety-five euro

Pigeon from Steenvoorde
Dutch grains | crème fraîche | beetroot | piment
eighty euro

Lemon Sole
carrot | shellfish | crustations | seaweed bouillon | Zealand dashi
seventy-five euro

Venison from the Vrouwenpolder
beans from Kruiningen | blood sausage | pine nuts | blackberries
eighty euro

CHEESE

Fryske Sûkerbôle
cinnamon | Grevenbroecker | banana | chilli
thirty-two euro

Van Tricht “On stage”
a small but fine selection of cheese from the Netherlands, Belgium and Switzerland, served with matching garnishes
thirty-five euro

Aurélie
goat cheese | carrot| ginger | apricot | caramelised onion
thirty-five euro

DESSERTS

Sushi rice
pistachio | popcorn | mirabelle | pineapple
thirty-four euro

Caramel
seaweed | sea buckthorn berry | Dutch saffron
thirty-four euro

Poverty & Wealth
French toast | 20 grams Imperial Heritage “Oscietra Premium” | sour cream
ninety-five euro

Vanilla soufflé
Advocaat from Kortgene | verbena | citrus
thirty-eight euro