Chefs & Sommeliers Party

31 August 2026

A culinary feast among the Scheldt rivers of Zeeland!

Monday 31 August 2026 | 18.00 - 00.00 uur

A culinary feast among the Scheldt rivers of Zeeland! For this special evening, we invite you to enjoy a fully catered Michelin-starred walking dinner, with live music, fine wines, champagnes and, of course, a festive atmosphere. In one evening, you'll enjoy dishes and wines from eight chefs and their sommeliers, whose names will be revealed on our Instagram and newsletter!

Jef Schuur & Nadine Mögling from Restaurant Bij Jef*
Viki Geunes & Aaron Moeraert from Zilte***
Adrian Zarzo en Stefan Emmen from Zarzo*
Erik van Loo, Juliën van Loo and Jordy Faasse from Parkheuvel**
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325 euro per person
18.00 - 00.00 hrs

During the event, Pillows Luxury Boutique Hotel Inter Scaldes is exclusively reserved for our Chefs & Sommeliers.

Book tickets

Live music by dj Gerard Ekdom & Pasta e Basta

Get ready for an evening full of music and fun! Gerard Ekdom will turn the restaurant upside down with his infectious mix of feel-good hits, while the singers from Pasta e Basta will take you on a whirlwind show full of surprises. Together, they will create a vibrant atmosphere that you will remember for a long time to come.

Courtesy Car Service by Breeland

For added comfort and convenience, enjoy our exclusive Courtesy Car Service during the evening, provided in partnership with Breeland, the official Range Rover, Defender, Discovery and Jaguar dealer for South Holland and Zeeland, with showrooms in Rotterdam, The Hague and Dordrecht.

This service is offered using the latest, impressive Range Rover models, which will also be on display throughout the event.

Maximum distance: 15 km. Courtesy cars are available subject to availability.

In collaboration with

Champagne Perrier-Jouët

Founded in Épernay in 1811, Perrier-Jouët is renowned for its elegant, floral champagne style. With Chardonnay at the heart of its craftsmanship, the house creates refined champagnes that combine freshness, finesse, and exceptional character.
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Schaap en Citroen Juweliers

Schaap en Citroen is a leading Dutch jewellery house that has been offering exclusive jewellery, diamonds and watches since the 19th century, with branches in the Netherlands and Antwerp.
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Anfors Imperial

Anfors Imperial brings wines with character from Italy, Spain and France to the Netherlands. With passion, craftsmanship and personal contact with winemakers, the team selects exceptional bottles full of unique stories.
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De Oesterij

Since 1906, the Dhooge family has been farming shellfish in Yerseke, home of the Oesterij. The fourth generation harvests and protects their oysters with respect for nature and love for the product.
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Zeeuwse Oesterzusjes

Zeeuwse Oesterzusjes provides the ultimate high-end oyster experience and is renowned not only for its service, but also for its selection of the finest oysters. With extensive knowledge and a passion for hospitality, Oesterzusjes delivers a complete experience.
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Van Tricht Kazen

Kaasaffineurs Van Tricht is a family business that has been selecting and maturing the finest cheeses for shops, restaurants and export since 1970 – with craftsmanship, passion and an eye for quality.
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Breeland

The official Range Rover, Defender, Discovery and Jaguar dealer for South Holland and Zeeland. Visit their showrooms in Rotterdam, The Hague and Dordrecht to experience exceptional quality, design, service, and the unique synergy between Jaguar and Land Rover.
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Ad Bibendum

Since 1997, Ad Bibendum has been sourcing distinctive wines from passionate winemakers around the world. With a strong focus on quality, authenticity, and craftsmanship, this family-owned company has built a carefully curated portfolio, bringing exceptional wines directly from the vineyard to the glass.
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Imperial Heritage Caviar

Imperial Heritage Caviar is a family-owned caviar house dedicated to sourcing the finest sustainably farmed sturgeon caviar. Guided by tradition, craftsmanship, and respect for nature, the Colman family delivers an exceptional caviar experience enjoyed by chefs and gourmets around the world.
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